Greece’s Mediterranean climate, with the strong sunshine, the long dry summers, the sea breeze and the Aegean ‘Meltemia’, not to mention its captivating diverse landscape and subsoil with high mountains and lowlands, create the perfect conditions for the cultivation of grapes and grape vines.
-Being one of the most interesting in the world, the Greek Terroir, with its own microclimate and a remarkable diversity in wine producing regions, puts its stamp on each wine’s unique character and quality and adds intriguing complexities and textures to our local wines.
GREECE, THE BLESSED WINE TERROIR
Spanning many generations of winemakers with culture and nobility, the Greek wineries write the modern history of Greek wine making turning traditional wine production into a distinct and contemporary industry in today’s wine world.
The new generation of wine producers has considerably contributed to the rebirth of the Greek wine industry making Greece one of the most exciting emerging wine countries with our wines being served in the finest restaurants, from Tokyo to New York.
FOLLOW THE ROOTS OF GREEK TERROIRS & WINERIES, GET TO KNOW THE DISTINCT GREEK WINE INDUSTRY
